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Whole Carrots
Product DetailsParmesan Carrot Fries
Prep Time: 10 mins
Cook Time: 20 mins
Serves: 6
Ingredients
- 2 lbs. carrots, peeled and sliced into 1/4” sticks
- 1 tbsp. Vegetable oil
- Salt and pepper to taste
- 1/2 cup parmesan cheese, grated
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Directions
- Preheat oven to 425 °F Gently toss the carrot fries in the vegetable oil.
- Mix salt, pepper, and cheese to coat before spreading carrot fries in a single layer on a silicon mat or parchment paper lined baking sheet.
- Roast in oven until tender and lightly charred, about 16-20 minutes, being sure to rotate halfway through.
